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October 2005 - Tower - Page 5

Page 4 T.O.C. Index Page 6
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United Methodist Women

Gerry Beale Turner, President
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pray00.gifIf you missed our last general meeting, you really missed a great speaker! Jose Morelos, was so inspiring - I'm sure many of us will be talking about him for a long time. Cathy Williamson has done a wonderful job as vice president, putting together programs for our meetings and this time, she even did the cooking. Cathy, you are such a blessing!

The craft show and luncheon are fast approaching. This year it will be on the same day as the Hilton Fall Festival. What a wonderful opportunity our church has to be a witness to our community. Once again we will have balloons, games and activities for children. This was very popular the first time we did it.

We will be taking orders for pecans for the Wesley Community Center, since they will not have arrived in time for the show. They will sell for $7 per lb. These always sell quickly, so get your order in right away.

We also have a new order of flavorings in. We have ordered some new flavors including: black walnut, butter, butter nut, strawberry, lemon, banana, orange, coconut, maple, and rum, as well as vanilla and almond. Remember they are only $2 per bottle. It's time to start baking for our bake sale and the holidays are coming up, so stock up now.

Remember, the craft show, is not a one-woman show. It takes lots of people working together to make it come together. Please volunteer to help out

wherever you can, or say "yes" when asked.

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October Circle Meetings

October Circle Meetings
Circle 1   Monday   October 10   11:15 a.m.  
Circle 2   Tuesday   October 11   10:00 a.m.   Jane LeGault
Circle 3   Tuesday   October 11   10:00 a.m.   Church Parlor
Circle 4   Tuesday   October 11   1:00 p.m.   Church Parlor
Circle 5   Tuesday   October 11   7:30 p.m.   Carolyn Snyder
Circle 6   Wednesday   October 12   10:00 a.m.   Church Parlor
Circle 7   Tuesday   October 11   7:30 p.m.   Martha Dodson
Girls' Circle   Sunday   October 9   5:00 p.m.   Room 207

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Fresh Apple Cake

Virginia McGrory
Blend 1½ cups vegetable oil
2 cups sugar
3 eggs
Add 3 cups flour
1 tsp. salt
1 tsp. baking soda
1½ tsp. cinnamon
Then add 1 cup coarsely chopped walnuts
1 tsp. vanilla
Fold in 3 cups fresh chopped (peeled) apples (I use golden delicious)
bake 350 oven, 50 - 55 minutes, 9 x 13 greased pan.
Icing: 1½ cups light brown sugar, about ¼ cup evaporated milk and ½ cup melted butter. Heat on low until sugar dissolves.


Page 5
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If you have any comments on any of these pages, please email me: Robert W.(Bob) Mckitrick, thanks.


Last update: October 7, 2005